Slow Cooker Beef Ramen Recipe

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

This Slow Cooker Beef Ramen Recipe is a delicious and convenient way to enjoy a comforting bowl of ramen at home. Utilizing a Crockpot, the beef becomes tender and flavorful as it simmers with aromatic spices and vegetables.

The recipe is easy to follow and perfect for busy days, allowing you to set it and forget it while the slow cooker does the work. Customize your ramen with your favorite toppings for a satisfying meal.

Easy Slow Cooker Beef Ramen Recipe

This beef ramen features tender beef, fresh vegetables, and savory broth, all cooked slowly to develop rich flavors. The recipe takes about 8 hours in the slow cooker and serves 4 people.

Ingredients

1 lb beef chuck roast, cut into chunks
4 cups beef broth
2 cups water
3 cloves garlic, minced
1 inch ginger, sliced
1/4 cup soy sauce
2 tablespoons miso paste
1 tablespoon sesame oil
2 cups bok choy, chopped
2 cups mushrooms, sliced
4 servings ramen noodles
Green onions, sliced for garnish
Soft-boiled eggs for garnish (optional)

Instructions

Prepare the Beef: Season the beef chunks with salt and pepper. Place them in the slow cooker.
Add Ingredients: Pour in the beef broth, water, garlic, ginger, soy sauce, miso paste, and sesame oil over the beef.
Cook: Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender.

Add Vegetables: About 30 minutes before serving, add the bok choy and mushrooms to the slow cooker. Stir to combine.
Cook Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Serve: Divide the cooked noodles into bowls, ladle the beef and broth over the noodles, and top with green onions and soft-boiled eggs if desired.