This Slow Cooker BBQ Meatloaf Recipe is a convenient and delicious way to enjoy a classic dish with minimal effort. Utilizing a Crockpot, this recipe allows the meatloaf to cook slowly, resulting in a tender and flavorful meal that the whole family will love.
With simple ingredients and straightforward preparation, you can set it and forget it, making it perfect for busy days or gatherings.
Easy Slow Cooker BBQ Meatloaf Recipe
This BBQ meatloaf is made with ground beef, breadcrumbs, and a tangy barbecue sauce that infuses the meat with flavor as it cooks. The recipe takes about 6 hours in the slow cooker and serves 6 people.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 1/4 cup barbecue sauce plus more for topping
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
- Prep the Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, barbecue sauce, eggs, salt, black pepper, garlic powder, and Worcestershire sauce. Mix until well combined.
- Shape the Meatloaf: Form the mixture into a loaf shape and place it in the slow cooker.
- Add Sauce: Brush additional barbecue sauce over the top of the meatloaf for extra flavor.
- Cook: Cover the slow cooker and cook on low for 6-7 hours or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Serve: Carefully remove the meatloaf from the slow cooker, slice, and serve with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
