Skeleton Hand Pies Recipe for Halloween

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

These Skeleton Hand Pies are a fun and spooky treat perfect for Halloween celebrations. With a flaky crust and a delicious filling, they make a great addition to your Halloween-themed dessert ideas.

This recipe is simple and allows for creativity in shaping the pies. You can use your favorite pie filling, making it a versatile Halloween recipe that everyone will enjoy.

Spooky Skeleton Hand Pies Recipe

These hand-shaped pies are filled with sweet or savory fillings and are designed to resemble skeleton hands. The recipe takes about 1 hour from start to finish and yields 12 pies.

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup ice water
1 cup pie filling of your choice (apple, cherry, etc.)
1 egg, beaten (for egg wash)
Powdered sugar for dusting (optional)

Instructions

Make the Dough: In a mixing bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
Roll Out the Dough: Preheat the oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8 inch thick. Cut out hand shapes using a template or freehand.
Fill the Pies: Place a hand shape on a baking sheet. Add a tablespoon of pie filling to the center, then place another hand shape on top. Seal the edges by pressing with a fork.
Create Details: Use a knife to cut small slits in the top layer to resemble bones. Brush with beaten egg for a golden finish.
Bake: Bake in the preheated oven for 25-30 minutes or until golden brown. Let cool slightly before dusting with powdered sugar if desired.
Serve: Enjoy these spooky treats warm or at room temperature, perfect for your Halloween festivities.