Sinful White Chocolate Blueberry Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

Have you ever craved a dessert that combines the sweetness of white chocolate with the tartness of blueberries? This White Chocolate Blueberry Mug Cake is the perfect solution. It’s a quick mug dessert that’s ready in just a few minutes, making it ideal for those late-night cravings or last-minute gatherings.

This recipe for White Chocolate Blueberry Mug Cake takes the classic mug dessert to new heights. It’s rich, fluffy, and bursting with juicy blueberries, all while being incredibly easy to prepare. You’ll impress your friends and family with a gourmet treat that they won’t believe was made in a mug!

Perfect for serving one or two, this delightful mug cake is a fantastic way to enjoy a sweet treat without the need for a whole batch. Just grab your favorite mug and let’s get baking!

The Ultimate White Chocolate Blueberry Mug Cake Recipe

This White Chocolate Blueberry Mug Cake is a delightful blend of sweet white chocolate and fresh blueberries. It’s a moist, fluffy cake that’s perfect for satisfying your sweet tooth in just a few minutes.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
2 tablespoons milk
1 tablespoon vegetable oil
2 tablespoons white chocolate chips
2 tablespoons fresh blueberries
A pinch of salt

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt until well mixed.
Add Wet Ingredients: Stir in the milk and vegetable oil until a smooth batter forms. Gently fold in the white chocolate chips and blueberries.
Microwave: Microwave the mug cake on high for about 1 minute and 30 seconds, or until it’s puffed up and a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the mug cake to cool for a minute before enjoying it directly from the mug. Optionally, top with extra blueberries or a drizzle of melted white chocolate.