Delicious and Simple Chicken Sliders Recipe

Craving a quick and tasty meal? These simple chicken sliders are the answer! Perfect for game days, family gatherings, or a busy weeknight dinner, this chicken recipe takes minimal time and effort. With juicy chicken and a variety of toppings, you’ll have a crowd-pleaser on your hands.

Imagine biting into a tender, flavorful chicken slider, topped with your favorite condiments. Whether you’re a fan of classic mayo and lettuce or adventurous with spicy sauces, these sliders allow for endless customization. Best of all, they’re simple to make and can be prepped in advance.

Quick and Flavorful Chicken Sliders

These chicken sliders feature juicy grilled chicken, soft slider buns, and a medley of toppings. They are deliciously seasoned and provide a satisfying taste with every bite, making them a perfect choice for any gathering.

Ingredients

  • 1 pound ground chicken
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 12 slider buns
  • Lettuce, tomato, onion, cheese, and condiments of choice for toppings

Instructions

  1. Prepare the Chicken: In a bowl, combine ground chicken, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
  2. Form the Sliders: Divide the mixture into 12 equal portions and shape each portion into a small patty.
  3. Cook the Sliders: Heat olive oil in a large skillet over medium heat. Cook the chicken patties for about 5-6 minutes on each side or until fully cooked.
  4. Assemble the Sliders: Place each cooked chicken patty on a slider bun and top with lettuce, tomato, onion, cheese, and your favorite condiments.
  5. Serve: Enjoy the sliders warm with a side of fries or a fresh salad.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Nutrition Information

  • Servings: 12 sliders
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 12g
  • Carbohydrates: 10g
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