If you’re a fan of seafood soups, then this Shrimp and Fennel Soup is a must-try. This dish beautifully combines the sweet, delicate flavor of shrimp with the aromatic and slightly anise-like taste of fennel, creating a harmonious blend that’s both comforting and refreshing.
Imagine a bowl filled with tender shrimp, perfectly cooked and bathed in a fragrant broth that highlights the unique essence of fennel. It’s the perfect remedy for a chilly evening or when you’re craving something light yet satisfying.
This recipe is not just about flavors; it’s about bringing your kitchen to life with the wonderful aroma of sautéed vegetables and spices that will make your mouth water.
A Flavorful Seafood Delight

This Shrimp and Fennel Soup is a delightful combination of juicy shrimp, tender fennel, and a rich broth that’s infused with fresh herbs and spices. The result is a soup that is both savory and subtly sweet, with a hint of the sea that makes it irresistible.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 medium fennel bulb, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups seafood stock or vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped fennel, onion, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
- Add the Tomatoes and Stock: Stir in the diced tomatoes and seafood stock. Bring the mixture to a simmer, then add the thyme. Season with salt and pepper to taste.
- Cook the Shrimp: Add the shrimp to the pot and cook until they turn pink and opaque, about 3-5 minutes.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy the warmth and flavor of this delightful seafood soup!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 190kcal
- Fat: 5g
- Protein: 25g
- Carbohydrates: 10g