Delicious Shrimp and Fennel Soup Recipe

If you’re a fan of seafood soups, then this Shrimp and Fennel Soup is a must-try. This dish beautifully combines the sweet, delicate flavor of shrimp with the aromatic and slightly anise-like taste of fennel, creating a harmonious blend that’s both comforting and refreshing.

Imagine a bowl filled with tender shrimp, perfectly cooked and bathed in a fragrant broth that highlights the unique essence of fennel. It’s the perfect remedy for a chilly evening or when you’re craving something light yet satisfying.

This recipe is not just about flavors; it’s about bringing your kitchen to life with the wonderful aroma of sautéed vegetables and spices that will make your mouth water.

A Flavorful Seafood Delight

A bowl of shrimp and fennel soup with shrimp, fennel, and herbs, served with crusty bread.

This Shrimp and Fennel Soup is a delightful combination of juicy shrimp, tender fennel, and a rich broth that’s infused with fresh herbs and spices. The result is a soup that is both savory and subtly sweet, with a hint of the sea that makes it irresistible.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 medium fennel bulb, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups seafood stock or vegetable broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped fennel, onion, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
  2. Add the Tomatoes and Stock: Stir in the diced tomatoes and seafood stock. Bring the mixture to a simmer, then add the thyme. Season with salt and pepper to taste.
  3. Cook the Shrimp: Add the shrimp to the pot and cook until they turn pink and opaque, about 3-5 minutes.
  4. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy the warmth and flavor of this delightful seafood soup!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 190kcal
  • Fat: 5g
  • Protein: 25g
  • Carbohydrates: 10g
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