Delicious Shrimp and Asparagus Miso Soup

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Looking for a comforting yet unique seafood soup? This Shrimp and Asparagus Miso Soup is the perfect choice! It’s a delightful blend of fresh shrimp and tender asparagus, all brought together in a rich, umami-packed miso broth. In just a short time, you can enjoy a bowl of this nourishing soup that warms both body and soul.

Imagine the satisfying taste of succulent shrimp paired with crisp asparagus, simmered in a flavorful miso base. This recipe is not just about convenience; it embodies the essence of seafood soups that satisfy both cravings and nutritional needs. It’s a wonderful dish to share with family or friends on a cozy evening.

A Flavorful Seafood Soup Experience

A bowl of Shrimp and Asparagus Miso Soup with shrimp, asparagus, and herbs, set on a wooden table with chopsticks.

This Shrimp and Asparagus Miso Soup is a light yet satisfying dish, combining the delicate flavors of seafood with the earthiness of asparagus. The miso broth offers a savory depth that makes each spoonful a delightful experience, perfect for any seafood lover.

Ingredients

1 pound shrimp, peeled and deveined
1 cup asparagus, cut into 1-inch pieces
4 cups vegetable or seafood broth
3 tablespoons miso paste
2 green onions, chopped
1 garlic clove, minced
1 teaspoon sesame oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant.
Add Broth: Pour in the vegetable or seafood broth and bring to a simmer.
Incorporate Miso: In a small bowl, mix the miso paste with a ladle of hot broth until dissolved, then stir it back into the pot.
Add Shrimp and Asparagus: Add the shrimp and asparagus to the pot. Cook for about 5-7 minutes, or until the shrimp is pink and the asparagus is tender.
Season and Serve: Adjust seasoning with salt and pepper as needed. Ladle the soup into bowls, garnish with chopped green onions and fresh cilantro, and enjoy hot.