Savory Shredded Chicken Sliders on Hawaiian Rolls Recipe

If you’re looking for a crowd-pleaser that’s as easy to make as it is delicious, this Shredded Chicken Sliders on Hawaiian Rolls recipe is just what you need. Perfect for game days, potlucks, or casual family dinners, these sliders pack a flavorful punch with tender, juicy chicken and sweet rolls.

Imagine biting into a soft, sweet Hawaiian roll filled with savory shredded chicken, gooey cheese, and a hint of tang from barbecue sauce. This chicken recipe is not only tasty but also incredibly versatile—feel free to switch up the toppings or sauces to cater to your taste buds!

Delicious Shredded Chicken Sliders on Hawaiian Rolls

These sliders feature perfectly shredded chicken cooked in a zesty sauce, served on soft Hawaiian rolls that complement the savory filling. Each bite is a delightful mix of flavors, making them the ideal snack or meal option.

Ingredients

2 cups cooked shredded chicken
1 cup barbecue sauce
12 Hawaiian rolls
1 cup shredded cheddar cheese
1/4 cup diced red onion (optional)
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Chicken: In a large bowl, mix the shredded chicken with barbecue sauce, garlic powder, onion powder, salt, and pepper until well combined.
Assemble the Sliders: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish. Spoon the shredded chicken mixture evenly over the rolls, then sprinkle shredded cheddar cheese and diced red onion on top.
Add the Top: Place the top halves of the rolls over the chicken and cheese mixture.
Brush with Butter: In a small bowl, mix the melted butter and garlic powder. Brush this mixture over the top of the rolls for added flavor.
Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the rolls are golden brown.
Serve: Allow to cool slightly, slice into individual sliders, and serve warm.