Spicy Sheet-Pan Harissa Chicken & Sweet Potatoes Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Looking for a chicken recipe that’s packed with flavor and effortless to make? This Sheet-Pan Harissa Chicken & Sweet Potatoes recipe is your answer! With its bold spices and vibrant colors, this dish is not just a meal; it’s a feast for the senses. Perfect for busy weeknights, it requires minimal cleanup and delivers maximum taste.

Imagine tender chicken thighs marinated in a spicy harissa paste, roasted alongside sweet potatoes until caramelized and crispy. This dish is perfect for those who enjoy a little heat and a lot of flavor, making it a standout choice for dinner.

Flavorful Sheet-Pan Harissa Chicken & Sweet Potatoes

This recipe features juicy chicken thighs coated in a spicy harissa marinade, paired with sweet potatoes that offer a delightful contrast in flavor. The combination of spicy and sweet makes every bite a delicious experience.

Ingredients

4 bone-in, skin-on chicken thighs
2 large sweet potatoes, peeled and cut into cubes
3 tablespoons harissa paste
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon smoked paprika
Fresh cilantro or parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Marinade: In a bowl, mix the harissa paste, olive oil, salt, pepper, and smoked paprika. Coat the chicken thighs in the marinade, ensuring they are well covered.
Arrange on a Sheet Pan: On a large sheet pan, spread the cubed sweet potatoes and drizzle with a little olive oil, salt, and pepper. Place the marinated chicken thighs on top of the sweet potatoes.
Roast: Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy. The sweet potatoes should be fork-tender.
Serve: Garnish with fresh cilantro or parsley and serve hot straight from the pan.