Delicious Sheet Pan Chicken Nacho Bake Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you’re on the hunt for a quick and satisfying dinner, look no further than this Sheet Pan Chicken Nacho Bake recipe. It’s the perfect chicken recipe for busy weeknights when you want something that can be thrown together easily and baked to golden perfection. Imagine crispy tortilla chips topped with seasoned chicken, melted cheese, and your favorite toppings – it’s a crowd-pleaser!

This recipe isn’t just convenient; it’s also incredibly versatile. You can customize it with your preferred toppings, whether you like jalapeños, black olives, or fresh guacamole. In about 30 minutes, you’ll have a dish that’s not only easy to make but also bursting with flavor.

Easy and Flavorful Sheet Pan Chicken Nacho Bake

This Sheet Pan Chicken Nacho Bake is a delightful mix of crunchy chips, tender chicken, and gooey cheese, all baked together to create a comforting dish. The combination of savory and spicy flavors makes every bite irresistible.

Ingredients

2 cups cooked chicken, shredded
1 bag tortilla chips
2 cups shredded cheddar cheese
1 cup black beans, drained and rinsed
1 cup corn, frozen or canned
1/2 cup salsa
1/4 cup sliced jalapeños (optional)
1 avocado, diced (for topping)
1/4 cup chopped cilantro (for garnish)
Sour cream (for serving)

Instructions

Preheat the oven to 400°F (200°C).
On a large sheet pan, spread out the tortilla chips in an even layer.
In a bowl, mix together the shredded chicken, black beans, corn, and salsa. Spread this mixture evenly over the tortilla chips.
Top with the shredded cheddar cheese and jalapeños, if using.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with diced avocado and cilantro. Serve immediately with sour cream on the side.