Easy and Flavorful Sheet Pan Chicken Fajitas Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Are you looking for a quick weeknight dinner that bursts with flavor? Look no further than this Sheet Pan Chicken Fajitas recipe. It combines tender chicken strips with vibrant peppers and onions, all cooked together on one pan for an effortless meal. The best part? Cleanup is a breeze!

This chicken recipe is perfect for busy evenings when you want something delicious without spending hours in the kitchen. The colorful ingredients not only please the eye but also create a delightful mix of smoky, spicy, and savory flavors that make every bite a treat.

One-Pan Wonder: Sheet Pan Chicken Fajitas

This Sheet Pan Chicken Fajitas recipe delivers juicy chicken thighs paired with crispy bell peppers and onions. The combination of spices adds a zesty kick, making it a crowd-pleaser that can be served in tortillas or over rice.

Ingredients

1 pound boneless, skinless chicken breasts, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
3 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Tortillas for serving
Fresh cilantro, lime wedges, and avocado for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Ingredients: In a large bowl, combine the sliced chicken, bell peppers, and onion.
Add Seasoning: Drizzle olive oil over the mixture, followed by chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss everything together until well coated.
Bake: Spread the chicken and vegetable mixture onto a baking sheet in a single layer. Bake for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
Serve: Remove from the oven and serve the fajitas in warm tortillas. Top with fresh cilantro, lime juice, and avocado if desired.