Easy Sheet Pan Chicken and Gnocchi Recipe

Looking for a simple yet satisfying dinner? This Sheet Pan Chicken and Gnocchi recipe is your answer. Imagine juicy chicken thighs roasted to perfection alongside pillowy gnocchi and vibrant vegetables, all cooked on one pan for effortless cleanup. It’s the kind of chicken recipe that not only pleases the palate but also saves you time in the kitchen.

With minimal prep and maximum flavor, this dish is perfect for busy weeknights or lazy weekends. You can have a hearty meal on the table in no time, and the best part? It all comes together on a single sheet pan, making it an ideal choice for anyone who dreads doing the dishes.

One-Pan Wonder: Sheet Pan Chicken and Gnocchi

This Sheet Pan Chicken and Gnocchi recipe brings together tender chicken, crispy veggies, and chewy gnocchi, all roasted to perfection. The flavors meld beautifully, creating a savory and satisfying dish that’s both comforting and easy to make.

Ingredients

4 boneless, skinless chicken thighs
1 pound gnocchi
2 cups cherry tomatoes, halved
1 cup broccoli florets
1 red bell pepper, sliced
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Prepare the Chicken: Place the chicken thighs on the baking sheet. Drizzle with 1 tablespoon of olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
Add Gnocchi and Vegetables: In a mixing bowl, combine the gnocchi, cherry tomatoes, broccoli, and red bell pepper. Drizzle with the remaining olive oil and toss to coat. Spread the mixture around the chicken on the baking sheet.
Roast: Place the baking sheet in the oven and roast for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the gnocchi are golden and crispy.
Serve: Remove from the oven and let rest for a few minutes. Garnish with fresh basil if desired, then serve warm.