This Shaved Brussels Sprouts Caesar Salad is a fresh and vibrant twist on the classic Caesar salad, making it an excellent choice for your Thanksgiving table. The combination of crisp Brussels sprouts, creamy dressing, and crunchy croutons creates a delightful contrast of textures and flavors.
The recipe is simple to prepare and can be made ahead of time, allowing you to enjoy more time with your guests during the holiday festivities.
Fresh Shaved Brussels Sprouts Caesar Salad
This salad features thinly shaved Brussels sprouts tossed in a homemade Caesar dressing, topped with Parmesan cheese and croutons. It takes about 20 minutes to prepare and serves 4-6 people, making it a perfect addition to your Thanksgiving spread.
Ingredients
- 1 pound Brussels sprouts, trimmed and thinly shaved
- 1/2 cup grated Parmesan cheese
- 1 cup homemade or store-bought croutons
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Extra Parmesan for garnish
Instructions
- Prepare the Brussels Sprouts: Trim the ends off the Brussels sprouts and use a mandoline or sharp knife to shave them thinly.
- Make the Dressing: In a bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper until smooth.
- Combine Salad Ingredients: In a large bowl, add the shaved Brussels sprouts and pour the dressing over them. Toss well to coat the sprouts evenly.
- Add Toppings: Gently fold in the grated Parmesan cheese and croutons until well distributed.
- Serve: Transfer the salad to a serving platter and sprinkle with extra Parmesan cheese. Serve immediately or chill for up to 30 minutes before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 12g
