Shaved Brussels Sprout Salad with Parmesan Recipe

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

This Shaved Brussels Sprout Salad with Parmesan is a fresh and vibrant dish that makes a perfect addition to your Thanksgiving table. The combination of thinly sliced Brussels sprouts, tangy lemon dressing, and rich Parmesan cheese creates a delightful flavor profile.

This recipe is simple to prepare and can be made ahead of time, allowing you to enjoy more time with your guests during the holiday festivities.

Refreshing Shaved Brussels Sprout Salad

This salad features finely shaved Brussels sprouts tossed with a zesty lemon vinaigrette and topped with shavings of Parmesan cheese. It takes about 15 minutes to prepare and serves 4-6 people, making it an ideal side dish for Thanksgiving or any gathering.

Ingredients

1 pound Brussels sprouts, trimmed and thinly sliced
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste
1/2 cup shaved Parmesan cheese
1/4 cup toasted walnuts or pecans (optional)
Fresh parsley for garnish (optional)

Instructions

Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and slice them thinly using a sharp knife or a mandoline.
Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
Combine Salad Ingredients: In a large bowl, add the shaved Brussels sprouts and pour the dressing over them. Toss well to ensure the sprouts are evenly coated.
Add Cheese and Nuts: Gently fold in the shaved Parmesan cheese and toasted walnuts or pecans, if using.
Serve: Transfer the salad to a serving platter and garnish with fresh parsley, if desired. Serve immediately or refrigerate for up to an hour before serving.