If you’re looking for a dish that packs a punch with flavor, this Spicy Seafood Chili Recipe is just what you need. Imagine tender shrimp and flaky fish swimming in a zesty chili base, bringing together the best of both worlds – seafood and spice!
This recipe is perfect for a cozy night in or a gathering with friends. It combines the heartiness of traditional chili with the fresh, vibrant tastes of the ocean. You won’t believe how quickly it comes together, making it an ideal choice for any weeknight dinner.
A Delicious Twist on Traditional Chili
This Seafood Chili is a unique blend of spices, tender seafood, and a rich tomato base. The result is a dish that is both warming and refreshing, with layers of flavor that will excite your taste buds.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound white fish (like cod or halibut), cut into chunks
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 4 cups seafood stock or vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Sauté Aromatics: In a large pot, heat some oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant (about 3-4 minutes).
- Add Spices: Stir in the chili powder, cumin, paprika, and cayenne pepper. Cook for another minute to toast the spices.
- Combine Ingredients: Add the diced tomatoes, kidney beans, and seafood stock. Bring the mixture to a boil, then reduce to a simmer for about 10 minutes.
- Add Seafood: Gently add the shrimp and fish chunks to the pot. Cook for an additional 5-7 minutes, or until the seafood is cooked through and tender.
- Season: Taste and adjust the seasoning with salt and pepper as needed.
- Serve: Ladle the chili into bowls and garnish with fresh cilantro and a squeeze of lime. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 5g
- Protein: 28g
- Carbohydrates: 40g
