Savory Texas Toast French Dip Sandwiches

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Craving a classic sandwich with a twist? These Texas Toast French Dips are the perfect blend of crispy bread and flavorful beef, served with a savory dipping sauce. Perfect for game day or a cozy dinner at home, this recipe will surely become a family favorite.

Imagine sinking your teeth into thick slices of buttery Texas toast, loaded with tender, juicy roast beef, and dipped in a rich au jus. The combination of textures and flavors makes this dish a must-try for any sandwich lover. Plus, it’s incredibly easy to whip up, so you can impress your guests without breaking a sweat.

Delicious Texas Toast French Dip Sandwiches

These Texas Toast French Dips are hearty and satisfying, featuring crispy, buttery bread enveloping savory, thinly sliced roast beef. The dipping sauce adds a rich umami flavor that complements the sandwich perfectly, creating a delightful experience with every bite.

Ingredients

4 slices of Texas toast
1 pound thinly sliced roast beef
1 cup beef broth
1 cup provolone cheese (or your cheese of choice)
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste
Butter for spreading on the toast

Instructions

Prepare the Dipping Sauce: In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Heat over medium heat until warmed through.
Assemble the Sandwiches: Spread butter on one side of each slice of Texas toast. Layer roast beef and provolone cheese between two slices, buttered side out.
Grill Sandwiches: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown on both sides and the cheese has melted, about 3-4 minutes per side.
Serve: Cut the sandwiches in half and serve with the warm dipping sauce on the side.