Savory Ham and Cheese Crescent Rolls Recipe

Looking for a quick and delicious snack or appetizer? These Ham and Cheese Crescent Rolls are the perfect solution! They’re easy to whip up and are always a crowd-pleaser, whether for a game day, party, or just a cozy night in. Flaky, buttery crescent rolls wrapped around savory ham and gooey cheese make for an irresistible treat.

Imagine biting into a warm, crispy roll that gives way to melted cheese and savory ham. That’s exactly what these Ham and Cheese Crescent Rolls deliver – a delightful combination of textures and flavors that will leave you wanting more.

Delicious Ham and Cheese Crescent Rolls

These Ham and Cheese Crescent Rolls are the ideal combination of flaky pastry and hearty filling. The buttery rolls envelop strips of ham and gooey cheese, creating a melty, savory bite that’s perfect for any occasion. Enjoy them fresh from the oven for a comforting snack or a delightful appetizer.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 6 slices of deli ham
• 6 slices of cheese (cheddar, Swiss, or your choice)
• 1 tablespoon Dijon mustard (optional)
• 1 egg, beaten (for egg wash)
• Sesame seeds or poppy seeds for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: Unroll the crescent roll dough and separate it into triangles on a clean surface.
3. Assemble the Rolls: Place a slice of ham and a slice of cheese on each triangle. If desired, spread a thin layer of Dijon mustard over the ham before adding the cheese.
4. Roll Up: Starting from the wide end, roll up each triangle tightly towards the point. Place them seam side down on the prepared baking sheet.
5. Egg Wash: Brush the tops of the rolls with the beaten egg and sprinkle with sesame seeds or poppy seeds if using.
6. Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and the cheese is melted.
7. Serve: Allow to cool slightly before serving warm. These rolls are perfect for dipping in mustard or your favorite sauce!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 8 rolls
• Calories: 180 kcal
• Fat: 10g
• Protein: 6g
• Carbohydrates: 15g