Looking for a fuss-free breakfast that will please a crowd? This Bisquick Breakfast Casserole is the answer! It’s simple to prepare, and you can customize it with your favorite ingredients. Imagine waking up to the comforting aroma of a warm, hearty casserole that’s ready to serve.
This dish is perfect for brunch parties, holidays, or even a busy weekday morning. It combines fluffy eggs, savory sausage, and a Bisquick base that holds everything together beautifully. The best part? It’s a one-pan wonder that minimizes cleanup!
The Ultimate Bisquick Breakfast Casserole
This Bisquick Breakfast Casserole is a delightful morning dish that features a blend of eggs, cheese, and breakfast sausage, all baked to golden perfection. Each bite is fluffy and bursting with flavor, making it a satisfying start to the day.
Ingredients
- 1 pound breakfast sausage, crumbled and cooked
- 6 large eggs
- 2 cups milk
- 1 cup Bisquick mix
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (optional)
- 1/2 cup chopped green onions (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Grease a 9×13 inch baking dish.
- Cook the Sausage: In a skillet over medium heat, cook the crumbled sausage until browned. Drain excess fat.
- Mix the Ingredients: In a large bowl, whisk together the eggs, milk, Bisquick mix, salt, and pepper until smooth. Stir in the cooked sausage, cheese, and any optional vegetables.
- Bake: Pour the mixture into the prepared baking dish. Bake for 30-35 minutes or until the center is set and the top is lightly golden.
- Serve: Allow to cool for a few minutes before slicing. Serve warm, garnished with additional green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 290kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 14g
