Kickstart your day with this irresistible Bacon & Egg Muffin recipe that combines crispy bacon, fluffy eggs, and a warm, toasty muffin. It’s the perfect on-the-go breakfast, and you’ll find yourself craving it again and again. Not only is it delicious, but it’s also incredibly quick and easy to whip up.
Imagine sitting down to a breakfast that not only fills you up but also tantalizes your taste buds. This Bacon & Egg Muffin is a delightful balance of savory flavors and satisfying textures. Whether you need a quick morning meal or a leisurely brunch treat, this recipe has you covered.
Delicious Bacon & Egg Muffins for a Hearty Breakfast
These Bacon & Egg Muffins are a delicious way to enjoy breakfast. With crispy bacon, perfectly cooked eggs, and a soft muffin, each bite is bursting with flavor. It’s a satisfying dish that’s sure to please breakfast lovers.
Ingredients
- 4 English muffins, split in half
- 8 slices of bacon
- 4 large eggs
- 4 slices of cheese (cheddar or your favorite)
- Salt and pepper to taste
- Butter for toasting the muffins
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.
- Toast the Muffins: In the same skillet, lightly butter the cut sides of the English muffins and toast them until golden brown.
- Fry the Eggs: Crack each egg into the skillet and cook to your desired doneness. Season with salt and pepper.
- Assemble the Muffins: Place a slice of cheese on the bottom half of each muffin, followed by two slices of bacon and a fried egg. Top with the other half of the muffin.
- Serve: Enjoy your Bacon & Egg Muffins warm, or wrap them up for a convenient breakfast on the go.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 muffins
- Calories: 350kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 24g
