This Sausage-Stuffed Mushrooms Recipe is a delightful appetizer perfect for Christmas Eve gatherings. Filled with a savory mixture of sausage, cheese, and herbs, these mushrooms are sure to impress your guests.
The recipe is simple to follow and can be prepared ahead of time, making it an ideal choice for festive occasions.
Delicious Sausage-Stuffed Mushrooms
These stuffed mushrooms feature a flavorful filling made from Italian sausage, cream cheese, and breadcrumbs, baked until golden brown. This recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 12 large mushrooms, stems removed
- 1 pound Italian sausage, casings removed
- 8 ounces cream cheese, softened
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside.
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and cooked through. Drain excess fat.
- Mix the Filling: In a bowl, combine the cooked sausage, cream cheese, breadcrumbs, Parmesan cheese, garlic, oregano, thyme, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Spoon the sausage mixture into each mushroom cap, pressing down gently to pack the filling.
- Bake: Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 6g
