Hearty Sausage and Peppers Chili Recipe

If you’re looking for a chili that’s packed with flavor and a bit of a kick, this Sausage and Peppers Chili Recipe is just what you need. It’s a delightful mix of savory sausage, vibrant bell peppers, and hearty beans that come together in a warm and comforting bowl of goodness. This dish is perfect for a chilly evening or a casual gathering with friends and family.

Imagine sinking your spoon into a rich, aromatic chili that’s bursting with the flavors of Italian sausage and sweet bell peppers. This recipe not only satisfies your hunger but also warms your soul. Plus, it’s quite easy to make, making it an excellent choice for both novice cooks and seasoned chefs alike.

A Comforting Sausage and Peppers Chili Recipe

This chili is a robust blend of spicy sausage, colorful bell peppers, and tender beans simmered in a rich tomato sauce. It’s hearty, filling, and offers a satisfying balance of heat and sweetness, making it a perfect dish for those who enjoy a little adventure in their meals.

Ingredients

• 1 pound Italian sausage, casings removed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups chicken or vegetable broth
• Chopped fresh parsley for garnish (optional)

Instructions

1. Brown the Sausage: In a large pot over medium heat, cook the sausage until browned, breaking it apart with a spoon, about 5-7 minutes.
2. Add Aromatics: Add the chopped onion and garlic to the pot and sauté until softened, about 3 minutes.
3. Incorporate Vegetables: Stir in the diced bell peppers and cook for another 3-4 minutes until they start to soften.
4. Mix in the Tomatoes and Beans: Add the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Stir to combine.
5. Pour in the Broth: Add the broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally.
6. Serve: Taste and adjust seasoning if necessary. Ladle into bowls and garnish with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g