This Sausage and Apple Stuffing recipe is a delightful combination of savory sausage and sweet apples, making it a perfect side dish for your Thanksgiving feast. The blend of flavors and textures creates a delicious stuffing that complements turkey and other holiday dishes.
The recipe is easy to follow and can be prepared ahead of time, allowing you to enjoy more time with family and friends during the holiday.
Delicious Sausage and Apple Stuffing for Thanksgiving
This stuffing features crumbled sausage, diced apples, and a mix of herbs and bread cubes, all baked to golden perfection. It takes about 1 hour to prepare and serves 8 people, making it an ideal addition to your Thanksgiving table.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 apples, peeled and diced (preferably Granny Smith)
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups cubed bread (preferably a mix of white and whole wheat)
- 1 cup chicken or vegetable broth
- 1/4 cup fresh parsley, chopped
- 1/2 cup walnuts or pecans, chopped (optional)
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- Sauté Vegetables: Add the chopped onion and celery to the skillet and cook until softened, about 5 minutes. Stir in the diced apples, sage, thyme, salt, and pepper, and cook for an additional 3-4 minutes.
- Combine Ingredients: In a large bowl, combine the sausage mixture with the cubed bread. Pour in the broth and mix until the bread is evenly moistened. Stir in the chopped parsley and nuts if using.
- Bake the Stuffing: Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
- Serve: Let the stuffing cool slightly before serving alongside your Thanksgiving turkey.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 280kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 30g