Decadent Salted Chocolate Tart Cake Recipe

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 2 hours 50 minutes (including chilling time)

This salted chocolate tart cake recipe combines the richness of chocolate with a hint of salt for a delightful dessert experience. The tart crust is perfectly complemented by a smooth and creamy chocolate filling, making it a standout choice for any occasion.

This cake recipe is straightforward, requiring basic baking techniques and simple ingredients. It’s perfect for chocolate lovers looking to impress guests or enjoy a special treat at home.

Indulgent Salted Chocolate Tart Cake

This salted chocolate tart cake features a buttery tart crust filled with a luscious chocolate ganache, topped with a sprinkle of sea salt for balance. The recipe takes about 1 hour to prepare and serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1 large egg yolk
1/4 cup cold water
1 cup heavy cream
8 ounces dark chocolate, chopped
1 teaspoon vanilla extract
Flaky sea salt for topping

Instructions

Make the Tart Crust: In a mixing bowl, combine flour, cocoa powder, powdered sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Press the dough into a tart pan and chill for 30 minutes.
Pre-bake the Crust: Preheat the oven to 350°F (175°C). Prick the bottom of the chilled crust with a fork and bake for 15-20 minutes until set. Allow to cool completely.
Prepare the Chocolate Filling: In a saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and add the chopped dark chocolate and vanilla extract. Stir until smooth and glossy.
Assemble the Tart: Pour the chocolate filling into the cooled tart crust, spreading it evenly. Allow it to set at room temperature or refrigerate for at least 2 hours until firm.
Serve: Once set, sprinkle flaky sea salt over the top before slicing. Serve chilled or at room temperature.