Salted Caramel Pretzel Bars Recipe

These Salted Caramel Pretzel Bars are a delightful combination of sweet and salty flavors, making them an irresistible dessert. The crunchy pretzel crust, creamy caramel layer, and rich chocolate topping come together to create a treat that satisfies any sweet tooth.

This recipe is simple to follow and perfect for gatherings or a sweet indulgence at home. Enjoy these delicious bars as a satisfying dessert option.

Decadent Salted Caramel Pretzel Bars

Salted caramel pretzel bars with a crunchy base, caramel layer, and chocolate topping, garnished with sea salt.

These bars feature a crunchy pretzel base topped with a layer of homemade salted caramel and finished with melted chocolate. The recipe takes about 45 minutes from start to finish and yields 12 bars.

Ingredients

  • 2 cups crushed pretzels
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon flaked sea salt for topping

Instructions

  1. Prepare the Pretzel Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed pretzels, melted butter, and granulated sugar. Press the mixture into the bottom of a greased 9×9-inch baking pan.
  2. Bake the Crust: Bake the pretzel crust in the preheated oven for 10 minutes, then remove and let it cool slightly.
  3. Make the Caramel: In a saucepan over medium heat, combine brown sugar, heavy cream, and vanilla extract. Stir continuously until the mixture comes to a boil. Allow it to boil for 2-3 minutes without stirring, then remove from heat and stir in sea salt.
  4. Assemble the Bars: Pour the salted caramel over the pretzel crust, spreading it evenly. Let it cool completely at room temperature.
  5. Add the Chocolate Topping: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Pour the melted chocolate over the cooled caramel layer and spread evenly.
  6. Finish and Serve: Sprinkle flaked sea salt on top of the chocolate layer. Refrigerate the bars for at least 2 hours before cutting into squares. Serve chilled or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 12 bars
  • Calories: 250kcal
  • Fat: 15g
  • Protein: 2g
  • Carbohydrates: 30g
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