

If you’re a fan of mug desserts, then this Salted Caramel Mug Cake is about to become your new favorite treat. It’s quick, simple, and delivers a deliciously rich flavor in just a few minutes. Perfect for those late-night cravings or when you want a little something sweet without the hassle of baking an entire cake.
Imagine indulging in a warm, fluffy mug cake that combines the delightful sweetness of caramel with a hint of saltiness. This recipe is not just a dessert; it’s a delightful experience that can satisfy your sweet tooth any day of the week. Plus, you can whip it up using just a few pantry staples!
Easy and Quick Salted Caramel Mug Cake
This Salted Caramel Mug Cake is a moist and tender dessert that bursts with flavor. Each bite offers a heavenly balance of sweet and salty, making it a perfect quick fix for your dessert cravings. The cake is light yet satisfying, ideal for enjoying right out of the microwave.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon salted caramel sauce
- Pinch of sea salt for topping
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well to combine.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth. The batter will be thick.
- Add Caramel: Gently fold in the salted caramel sauce, creating swirls in the batter without fully mixing it in.
- Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Cool and Serve: Allow the mug cake to cool for a minute. Top with a sprinkle of sea salt and additional caramel sauce if desired. Enjoy your delicious Salted Caramel Mug Cake straight from the mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 45g