Hearty Rustic Turkey and Wild Rice Soup

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes

There’s something so comforting about a bowl of Rustic Turkey and Wild Rice Soup, especially on a chilly day. This recipe combines tender turkey with nutty wild rice, creating a delightful balance of flavors and textures. It’s not just a meal; it’s a warm embrace in a bowl, perfect for family gatherings or a cozy night in.

Imagine a soup where every spoonful fills your senses with the rich aroma of herbs and hearty vegetables. This Rustic Turkey and Wild Rice Soup is easy to prepare and is a fantastic way to utilize leftover turkey or roast chicken. With every bite, you’ll savor the deliciousness!

The Ultimate Comfort in a Bowl

A warm bowl of Rustic Turkey and Wild Rice Soup garnished with parsley, surrounded by fresh vegetables in a cozy kitchen ambiance.

This Rustic Turkey and Wild Rice Soup is a robust and satisfying dish, featuring tender chunks of turkey, earthy wild rice, and an array of vegetables simmered in a savory broth. It’s a nourishing meal that brings together wholesome ingredients for a deliciously filling experience.

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
6 cups chicken or turkey broth
1 cup wild rice, rinsed and drained
2 cups cooked turkey, shredded
1 cup green beans, chopped
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5-7 minutes. Stir in garlic, thyme, and rosemary, cooking for another minute until fragrant.
Add Broth and Rice: Pour in the broth and bring to a boil. Add wild rice, reduce heat to low, and cover. Simmer for about 40-45 minutes, or until rice is tender.
Incorporate Turkey and Beans: Stir in the shredded turkey and green beans. Cook for an additional 5-10 minutes until heated through. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.