Rustic Sausage and Kale Tortellini Soup Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

This Rustic Sausage and Kale Tortellini Soup Recipe combines hearty sausage, nutritious kale, and tender tortellini in a flavorful broth. It’s a comforting dish that is perfect for any season, especially during colder months.

The recipe is simple to follow and makes use of fresh ingredients, making it a great choice for a family meal or a cozy dinner. Enjoy this delicious addition to your soups recipe collection.

Hearty Tortellini Soup with Sausage and Kale

This soup features savory sausage, vibrant kale, and soft tortellini cooked in a rich broth. The preparation time is about 15 minutes, and the cooking time is around 25 minutes, making it a quick and satisfying meal that serves 6 people.

Ingredients

1 pound Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
2 cups water
1 cup diced tomatoes (canned or fresh)
3 cups kale, chopped
1 package (9 ounces) cheese tortellini
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)

Instructions

Brown the Sausage: In a large pot, cook the Italian sausage over medium heat until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Sauté Aromatics: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Add Broth and Tomatoes: Pour in the chicken broth, water, and diced tomatoes. Bring the mixture to a boil.

Cook the Kale: Stir in the chopped kale and Italian seasoning. Reduce heat and let simmer for about 5 minutes until the kale is tender.
Add Tortellini: Stir in the tortellini and cook according to package instructions, usually about 3-5 minutes until they float to the top.
Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot, garnished with grated Parmesan cheese if desired.