Rustic Root Vegetable and Barley Soup Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Rustic Root Vegetable and Barley Soup Recipe is a nourishing and hearty dish, perfect for chilly days. Packed with a variety of root vegetables and wholesome barley, it offers a comforting and satisfying meal.

The recipe is easy to follow and utilizes simple ingredients, making it a great choice for a cozy family dinner or meal prep for the week.

Hearty Root Vegetable and Barley Soup

This soup features a medley of root vegetables like carrots, parsnips, and potatoes, combined with tender barley in a flavorful broth. It takes about 1 hour from start to finish and serves 6 people.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium carrots, sliced
2 medium parsnips, sliced
2 medium potatoes, diced
1 cup celery, chopped
1 cup barley, rinsed
6 cups vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3-4 minutes).
Add Vegetables: Stir in the carrots, parsnips, and celery. Cook for an additional 5 minutes, stirring occasionally.
Combine Ingredients: Add the diced potatoes, barley, broth, thyme, and rosemary to the pot. Bring to a boil.
Simmer: Reduce the heat to low and let the soup simmer for about 40-45 minutes, or until the barley and vegetables are tender.
Season: Taste and adjust seasoning with salt and pepper as needed.
Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot.