Rustic Duck and Cabbage Soup Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Rustic Duck and Cabbage Soup Recipe is a hearty and flavorful dish that combines tender duck meat with the earthiness of cabbage. Perfect for chilly evenings, this soup is both nourishing and satisfying.

The recipe is straightforward and utilizes basic cooking techniques, making it an excellent choice for home cooks looking to create a comforting soup. You can easily adjust the ingredients to suit your taste.

Hearty Duck and Cabbage Soup Recipe

This soup features succulent duck simmered with cabbage, carrots, and aromatic herbs, resulting in a rich and savory broth. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

1 whole duck, cut into pieces
1 medium head of cabbage, chopped
2 medium carrots, sliced
1 medium onion, diced
4 cloves garlic, minced
6 cups chicken or duck broth
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 bay leaf
Fresh parsley for garnish

Instructions

Prepare the Duck: In a large pot, heat olive oil over medium heat. Add the duck pieces and brown them on all sides. Remove the duck and set aside.
Sauté Aromatics: In the same pot, add the diced onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
Add Vegetables: Stir in the chopped cabbage and sliced carrots. Cook for another 5 minutes until the vegetables begin to soften.
Simmer the Soup: Return the duck to the pot and add the broth, salt, pepper, thyme, and bay leaf. Bring to a boil, then reduce heat and let it simmer for 40-50 minutes, or until the duck is tender.
Shred the Duck: Once cooked, remove the duck pieces from the pot. Shred the meat from the bones and return the meat to the soup, discarding the bones.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot with crusty bread.