Rustic Chicken, Mushroom, and Herb Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Rustic Chicken, Mushroom, and Herb Soup is a comforting and hearty dish, perfect for any season. Made with tender chicken, earthy mushrooms, and fresh herbs, it delivers a rich flavor that warms the soul.

The recipe is simple and allows for customization with your favorite vegetables or herbs. It’s a great choice for a family meal or a cozy dinner.

Hearty Chicken and Mushroom Soup Recipe

This soup features succulent pieces of chicken simmered with mushrooms and aromatic herbs in a savory broth. The preparation time is about 15 minutes, with a total cooking time of 45 minutes, serving approximately 6 people.

Ingredients

1 pound boneless, skinless chicken thighs, diced
8 ounces mushrooms, sliced (such as cremini or button)
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups water
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
Cook Vegetables: In the same pot, add onions, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
Add Mushrooms: Stir in the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
Combine Ingredients: Return the chicken to the pot. Add chicken broth, water, thyme, rosemary, salt, and pepper. Bring to a boil.
Simmer: Reduce heat to low and let the soup simmer for 30 minutes, allowing the flavors to meld.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot.