This Rustic Chicken, Mushroom, and Herb Soup is a comforting and hearty dish, perfect for any season. Made with tender chicken, earthy mushrooms, and fresh herbs, it delivers a rich flavor that warms the soul.
The recipe is simple and allows for customization with your favorite vegetables or herbs. It’s a great choice for a family meal or a cozy dinner.
Hearty Chicken and Mushroom Soup Recipe
This soup features succulent pieces of chicken simmered with mushrooms and aromatic herbs in a savory broth. The preparation time is about 15 minutes, with a total cooking time of 45 minutes, serving approximately 6 people.
Ingredients
- 1 pound boneless, skinless chicken thighs, diced
- 8 ounces mushrooms, sliced (such as cremini or button)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
- Cook Vegetables: In the same pot, add onions, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
- Add Mushrooms: Stir in the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- Combine Ingredients: Return the chicken to the pot. Add chicken broth, water, thyme, rosemary, salt, and pepper. Bring to a boil.
- Simmer: Reduce heat to low and let the soup simmer for 30 minutes, allowing the flavors to meld.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 20g
