Rustic Chestnut and Mushroom Stew Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Rustic Chestnut and Mushroom Stew Recipe is a hearty and comforting dish that showcases the rich flavors of chestnuts and mushrooms. Perfect for chilly evenings, this stew is packed with nutrients and offers a satisfying meal for family and friends.

The recipe is simple to follow and can be customized with your choice of herbs and vegetables. It’s an excellent option for a cozy dinner or a gathering, making it a versatile addition to your stew recipe collection.

Hearty Chestnut and Mushroom Stew

This stew features tender mushrooms and roasted chestnuts simmered in a savory broth, creating a warm and inviting dish. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

2 cups fresh mushrooms, sliced
1 cup roasted chestnuts, chopped
1 medium onion, diced
2 cloves garlic, minced
3 cups vegetable or chicken broth
2 medium carrots, sliced
2 stalks celery, diced
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 bay leaf
Fresh parsley for garnish

Instructions

Prep the Ingredients: Slice the mushrooms, chop the chestnuts, dice the onion, and mince the garlic.
Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent (about 3-4 minutes).
Add Vegetables: Stir in the sliced carrots and diced celery, cooking for another 5 minutes until they begin to soften.
Combine Ingredients: Add the sliced mushrooms and chopped chestnuts to the pot, mixing well. Pour in the broth and add thyme, salt, pepper, and bay leaf.
Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, allowing the flavors to meld and the vegetables to become tender.
Serve: Remove the bay leaf before serving. Ladle the stew into bowls and garnish with fresh parsley. Enjoy hot with crusty bread.