This Rustic Beef and Carrot Stew Soup Recipe is a hearty and satisfying dish, perfect for chilly days. It combines tender beef, sweet carrots, and aromatic herbs to create a comforting meal that warms the soul.
This recipe is straightforward and ideal for those looking to make a delicious soup. With simple ingredients and easy-to-follow steps, you can enjoy a flavorful stew that showcases the best of classic soups.
Hearty Beef and Carrot Stew Soup
This stew soup features chunks of beef simmered with carrots, potatoes, and onions in a rich broth. The recipe takes about 2 hours from start to finish and serves 6 people.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
- Add Vegetables: Stir in the sliced carrots and diced potatoes, cooking for a few minutes.
- Combine Ingredients: Return the browned beef to the pot. Add the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil.
- Simmer: Reduce the heat to low and cover the pot. Let it simmer for about 1.5 hours or until the beef is tender.
- Serve: Ladle the stew soup into bowls and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
