Rustic Beef and Cabbage Soup Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Rustic Beef and Cabbage Soup is a hearty and satisfying dish, perfect for chilly days. Combining tender beef, fresh cabbage, and a medley of vegetables, this soup is a classic comfort food that warms the soul.

The recipe is simple to follow and ideal for meal prep. Enjoy this nourishing soup as a main course or serve it alongside crusty bread for a complete meal.

Hearty Beef and Cabbage Soup Recipe

This soup features succulent beef simmered with cabbage, carrots, and potatoes in a flavorful broth. It takes about 1 hour to prepare and serves 6 people, making it perfect for family dinners or leftovers.

Ingredients

1 lb beef chuck, cut into 1-inch cubes
4 cups beef broth
2 cups cabbage, chopped
2 medium carrots, sliced
2 medium potatoes, diced
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Instructions

Brown the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes.
Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Add Vegetables: Stir in the carrots, potatoes, and cabbage. Cook for another 5 minutes, allowing the vegetables to soften slightly.
Simmer the Soup: Add the beef broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, or until the beef is tender.
Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley if desired.