Ruby Red Velvet Cookie Pops for Valentine’s Day

Ruby Red Velvet Cookie Pops

Looking for the perfect treat to celebrate Valentine’s Day? These Ruby Red Velvet Cookie Pops are not just cookies; they’re a sweet way to say ‘I love you.’ With their rich red color and delicious cream cheese frosting, these cookies are sure to impress your loved ones this Valentine’s Day.

Imagine biting into a soft, velvety cookie, only to find a creamy center that melts in your mouth. That’s the magic of Ruby Red Velvet Cookie Pops! They’re not just appealing to the eyes, they taste as delightful as they look.

Delicious Ruby Red Velvet Cookie Pops

Ruby Red Velvet Cookie Pops with white frosting and sprinkles on a heart plate.

These Ruby Red Velvet Cookie Pops are soft, sweet, and perfectly festive, making them a delightful choice for Valentine’s cookies. Each bite offers a rich, buttery flavor with a hint of cocoa, complemented by the tangy sweetness of cream cheese frosting.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese frosting (store-bought or homemade)
  • Lollipop sticks
  • Sprinkles for decoration (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. Cream Butter and Sugar: In another bowl, cream the softened butter until light and fluffy. Gradually add the dry ingredients, mixing well.
  4. Add Wet Ingredients: Mix in the egg, red food coloring, and vanilla extract until fully combined.
  5. Shape Cookies: Scoop out dough and form small balls. Flatten each ball slightly and place on the baking sheet. Insert lollipop sticks into each cookie.
  6. Bake: Bake for 10-12 minutes until edges are firm. Let them cool completely.
  7. Frost: Once cooled, dip the tops in cream cheese frosting and sprinkle with decorations if desired.
  8. Serve: Enjoy these Ruby Red Velvet Cookie Pops as the perfect Valentine’s treat or gift!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes

Nutrition Information

  • Servings: 12 pops
  • Calories: 180kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 26g
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