Delicate Rosewater Glaze Valentine Shortbread Cookies

Looking for the perfect treat to impress your loved ones this Valentine’s Day? These Rosewater Glaze Valentine Shortbread cookies are not only delicious but also beautifully elegant. Each bite melts in your mouth, leaving a hint of floral sweetness that’s reminiscent of romance. With minimal ingredients and a simple process, these cookies are sure to be a hit at your Valentine’s gathering.

Imagine a platter of exquisitely decorated cookies that not only taste divine but also fill the air with a subtle rose fragrance. These Valentine’s cookies are perfect for sharing, gifting, or simply enjoying on your own while sipping tea. The addition of rosewater creates a unique flavor profile that sets these cookies apart from the usual fare.

Rosewater Glaze Valentine Shortbread Recipe

Heart-shaped shortbread cookies with rosewater glaze and edible rose petals on a decorative plate.

These shortbread cookies are buttery and crumbly, complemented by a delicate rosewater glaze that adds a lovely, sweet floral note. The combination of rich butter and aromatic rosewater makes them a delightful treat for any special occasion, especially Valentine’s Day.

Ingredients

2 cups all-purpose flour
1/2 cup powdered sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
1 tablespoon rosewater
1/4 teaspoon salt
1 cup powdered sugar (for glaze)
2 tablespoons rosewater (for glaze)
Edible rose petals for decoration (optional)

Instructions

Prepare the Dough: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract, rosewater, and salt, mixing until well combined.
Form the Cookies: Gradually add the flour to the mixture, stirring until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Bake the Cookies: Preheat your oven to 350°F (175°C). Roll out one disk of dough on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to shape the cookies and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden.
Prepare the Glaze: In a small bowl, whisk together the powdered sugar and rosewater until smooth. Adjust the consistency with more sugar or rosewater if necessary.
Decorate the Cookies: Once the cookies have cooled, drizzle the rosewater glaze over them and, if desired, sprinkle with edible rose petals for an extra touch of romance.
Serve: Allow the glaze to set before serving. Enjoy these lovely shortbread cookies as a sweet gift or treat this Valentine’s Day!