Fudgy Rocky Road Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1-1.5 minutes
Total Time: 6.5 minutes

Craving a quick and satisfying dessert? This Rocky Road Mug Cake is the answer! Perfect for those late-night sweet tooth moments, this mug dessert delivers a rich chocolate experience with minimal effort. Just a few ingredients and a microwave are all you need to whip up this delightful treat in minutes.

Imagine indulging in a warm, gooey chocolate cake with sweet marshmallows and crunchy nuts, all in the comfort of your own mug. This recipe for Rocky Road Mug Cake is not just about the taste; it’s about the joy of enjoying a dessert that feels like a special occasion, even on a regular weeknight.

Quick and Easy Rocky Road Mug Cake

This Rocky Road Mug Cake is a delightful fusion of chocolate cake, gooey marshmallows, and crunchy nuts. The cake is rich, moist, and incredibly simple to prepare, making it a fantastic option for a quick dessert fix.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips
2 tablespoons mini marshmallows
2 tablespoons chopped nuts (walnuts or almonds)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
Add Wet Ingredients: Add milk, vegetable oil, and vanilla extract to the dry mixture. Stir until smooth.
Incorporate Sweetness: Gently fold in chocolate chips, mini marshmallows, and chopped nuts.
Microwave: Place the mug in the microwave and heat on high for 1 minute to 1 minute 30 seconds, or until the cake is cooked through. Keep an eye on it, as microwaves vary.
Cool and Enjoy: Let the mug cake cool for a minute before indulging. Enjoy your warm Rocky Road Mug Cake straight from the mug!