If you’ve ever dreamed of a dessert that combines creamy, rich layers with a crispy crunch, then the Robert Redford dessert is your answer. This delightful treat is a showstopper for any gathering, offering a captivating blend of flavors and textures that will have everyone coming back for seconds.
Picture this: a luscious blend of whipped cream, rich chocolate pudding, and a crunchy crust that melds together in perfect harmony. This dessert is not just a recipe; it’s an experience that will impress your guests and have them talking long after the last bite.
Indulge in the Creamy Layers of Robert Redford Dessert
This layered dessert features a buttery cracker crust, velvety chocolate pudding, and a light cream topping, creating a balance of sweet, creamy, and crunchy elements. Each bite is a delightful explosion of flavor that leaves you wanting more.
Ingredients
- 1 1/2 cups crushed graham crackers or vanilla wafer cookies
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup cold water
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the crushed graham crackers (or vanilla wafer cookies) with melted butter. Press the mixture into the bottom of a 9×13 inch baking dish to form an even layer.
- Make the Pudding: In another bowl, whisk together sweetened condensed milk, water, and instant chocolate pudding mix until smooth. Let it sit for about 5 minutes to thicken.
- Layer the Dessert: Pour the chocolate pudding mixture over the crust, spreading it evenly. Place in the refrigerator to set for about 30 minutes.
- Prepare the Whipped Cream: In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the chocolate pudding layer.
- Garnish and Chill: If desired, sprinkle chocolate shavings or cocoa powder on top for garnish. Cover and refrigerate the dessert for at least 2 hours before serving to allow the flavors to meld.
Cook and Prep Times
- Prep Time: 15 minutes
- Refrigeration Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 12
- Calories: 320kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 36g
