Roasted Veggie Guacamole Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Roasted Veggie Guacamole Tacos Recipe combines the freshness of guacamole with the rich flavors of roasted vegetables. It’s a delicious and healthy option for taco night, perfect for both vegetarians and meat lovers alike.

The recipe is easy to follow and allows for customization based on your favorite vegetables. Enjoy these tacos as a light meal or a satisfying snack.

Delicious Roasted Veggie Guacamole Tacos

These tacos feature a vibrant mix of roasted vegetables topped with creamy guacamole, all wrapped in warm tortillas. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups mixed vegetables (bell peppers, zucchini, red onion, corn) chopped
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
1 ripe avocado
1 lime juiced
1/4 cup cilantro chopped
8 small corn or flour tortillas
Optional toppings: diced tomatoes, shredded lettuce, cheese, hot sauce

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Roast the Vegetables: On a baking sheet, toss the mixed vegetables with olive oil, chili powder, cumin, salt, and pepper. Roast for 20-25 minutes, or until tender and slightly caramelized.
Make the Guacamole: In a bowl, mash the avocado and mix in lime juice, cilantro, salt, and pepper to taste.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm.
Assemble the Tacos: Spread a layer of guacamole on each tortilla, top with roasted vegetables, and add any optional toppings you desire.
Serve: Enjoy the tacos warm, garnished with additional cilantro or lime wedges.