Savory Roasted Tomato and Garlic Dip Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

If you’re searching for a delicious appetizer that’s bursting with flavor, look no further than this Roasted Tomato and Garlic Dip. The combination of sweet, caramelized tomatoes and aromatic garlic creates a dip that is simply irresistible. Whether you’re entertaining friends or enjoying a quiet night in, this dip is sure to impress and satisfy.

Picture this: a creamy, smooth dip that perfectly balances the tangy taste of roasted tomatoes and the rich essence of garlic. It pairs beautifully with crusty bread, fresh vegetables, or crispy crackers, making it a versatile choice for any gathering.

Roasted Tomato and Garlic Dip – Perfect for Any Occasion

This Roasted Tomato and Garlic Dip is rich and creamy, with a slightly sweet and smoky flavor from the roasted tomatoes. The garlic adds depth and warmth, making every bite a delightful experience.

Ingredients

2 cups cherry tomatoes, halved
4 cloves garlic, peeled
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup cream cheese, softened
1/2 cup sour cream
2 tablespoons fresh basil, chopped (optional) for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Tomatoes and Garlic: On a baking sheet, combine the halved cherry tomatoes and peeled garlic cloves. Drizzle with olive oil, and sprinkle with salt and pepper. Roast in the oven for 20-25 minutes, or until the tomatoes are blistered and caramelized.
Blend the Dip: Once roasted, let the tomatoes and garlic cool slightly. Transfer them to a food processor, along with the cream cheese and sour cream. Blend until smooth and creamy.
Taste and Adjust: Taste the dip and adjust seasoning if necessary. If you prefer a thinner consistency, feel free to add a splash of water or more olive oil.
Serve: Transfer the dip to a serving bowl, garnish with fresh basil if desired, and enjoy with your favorite dippers!