Creamy Roasted Tomato and Feta Soup Recipe

If you’re on the hunt for a warm, comforting bowl of soup that elevates the traditional tomato soup experience, look no further than this Roasted Tomato and Feta Soup. This dish is a delightful twist on classic flavors, making it a standout among specialty soups. The combination of sweet, caramelized tomatoes and creamy feta will have your taste buds dancing with delight.

Imagine sitting down to a bowl of this velvety soup, where each spoonful delivers a rich, savory flavor profile. The roasted tomatoes lend a natural sweetness that perfectly balances the salty, tangy feta. This soup is not just a meal; it’s a cozy experience that warms you from the inside out.

Deliciously Unique Roasted Tomato and Feta Soup

Creamy roasted tomato and feta soup garnished with basil leaves, served with crusty bread on a wooden table.

This roasted tomato and feta soup is a rich and creamy delight, filled with the robust flavors of sweet roasted tomatoes, aromatic garlic, and the tangy richness of feta cheese. It’s a comforting dish perfect for any occasion, offering a delightful taste experience with every bite.

Ingredients

2 pounds ripe tomatoes, halved
1 medium onion, chopped
4 cloves garlic, peeled
1/4 cup olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 cup vegetable broth
1 cup crumbled feta cheese
Fresh basil leaves for garnish

Instructions

Roast the Tomatoes: Preheat the oven to 400°F (200°C). Arrange the halved tomatoes, chopped onion, and garlic on a baking sheet. Drizzle with olive oil, and sprinkle with salt, pepper, and oregano. Roast for about 30-35 minutes or until tomatoes are caramelized.
Blend the Soup: Transfer the roasted vegetables to a blender or use an immersion blender to puree until smooth. Add the vegetable broth and blend again until desired consistency is reached.
Add Feta: Stir in the crumbled feta cheese, and blend briefly to incorporate it into the soup. If the soup is too thick, add more broth to reach your desired consistency.
Serve: Ladle the soup into bowls, garnish with fresh basil leaves, and enjoy it warm.