Roasted Sweet Potato Salsa Tacos Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

These Roasted Sweet Potato Salsa Tacos are a delicious and nutritious option for any meal. Combining the sweetness of roasted sweet potatoes with fresh salsa, these tacos are both satisfying and packed with flavor.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings, making it a versatile choice for gatherings or weeknight dinners.

Flavorful Roasted Sweet Potato Salsa Tacos

This recipe features roasted sweet potatoes tossed with a zesty salsa made from tomatoes, onions, and cilantro, all served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 cup diced tomatoes
1/2 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
Avocado slices for topping (optional)
Feta cheese or cotija cheese for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Sweet Potatoes: In a bowl, toss the diced sweet potatoes with olive oil, cumin, paprika, salt, and pepper until evenly coated.
Roast the Sweet Potatoes: Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
Make the Salsa: In a separate bowl, combine diced tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
Warm the Tortillas: In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with roasted sweet potatoes and top with the fresh salsa. Add avocado slices and cheese if desired.
Serve: Enjoy the tacos warm, garnished with additional cilantro or lime wedges.