These Roasted Squash and Feta Tacos are a delightful vegetarian option that combines the sweetness of roasted squash with the tanginess of feta cheese. Perfect for a quick weeknight dinner or a casual gathering, this Tacos Recipe is sure to impress your guests.
The preparation is simple, and you can customize the toppings to your liking, making it a versatile dish for any occasion.
Delicious Roasted Squash Tacos
This recipe features roasted squash seasoned with spices, served in warm tortillas, and topped with crumbled feta, fresh herbs, and a drizzle of lime juice. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 2 cups butternut squash, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Optional toppings: avocado slices, diced red onion, or hot sauce
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Squash: In a bowl, toss the diced butternut squash with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
- Roast the Squash: Spread the seasoned squash on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
- Warm the Tortillas: While the squash is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- Assemble the Tacos: Once the squash is done, fill each tortilla with a generous amount of roasted squash, crumbled feta, and fresh cilantro.
- Serve: Squeeze lime juice over the tacos and add any additional toppings as desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 30g
