Savory Roasted Red Pepper and Goat Cheese Spread

Prep Time: 10 minutes
Total Time: 40 minutes (including chilling time)

Looking for a delightful appetizer that will impress your guests? This Roasted Red Pepper and Goat Cheese Spread is the perfect blend of tangy goat cheese and sweet roasted red peppers, creating a rich and creamy dip that everyone will love. Whether it’s for a party or a cozy night in, this spread will elevate your snacking experience.

Imagine spreading this luscious Roasted Red Pepper and Goat Cheese Spread on a fresh baguette or serving it with crunchy crackers. It’s a simple yet elegant addition to any cheese board. Plus, making it is a breeze, and it can be prepared in advance, letting the flavors meld beautifully.

Deliciously Creamy Roasted Red Pepper and Goat Cheese Spread

This Roasted Red Pepper and Goat Cheese Spread is creamy, tangy, and slightly sweet, offering a perfect balance of flavors. The blend of roasted peppers with the smooth texture of goat cheese creates a savory delight that pairs wonderfully with various dippers.

Ingredients

1 cup roasted red peppers, drained and chopped
8 ounces goat cheese, softened
1/4 cup cream cheese, softened
2 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, minced
Salt and pepper to taste
Fresh herbs such as basil or parsley for garnish (optional)

Instructions

Combine Ingredients: In a mixing bowl, combine the roasted red peppers, goat cheese, cream cheese, olive oil, lemon juice, and minced garlic.
Blend: Use a hand mixer or food processor to blend until smooth and creamy. Scrape down the sides as needed.
Season: Taste and season with salt and pepper according to your preference.
Chill: Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to let the flavors develop.
Serve: Garnish with fresh herbs if desired, and serve with crackers, bread, or vegetable sticks.