Red Pepper Feta Pasta That Went Viral

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This creamy roasted red pepper and feta pasta is a delicious easy dinner recipe that comes together in just a few steps. Perfect for weeknight meals, it incorporates the rich flavors of roasted red peppers and tangy feta cheese, making it a standout in Mediterranean diet recipes.

With its vibrant colors and satisfying taste, this dish not only pleases the palate but also provides a wholesome option for those looking to incorporate more Mediterranean-inspired meals into their diet.

Quick and Flavorful Roasted Red Pepper and Feta Pasta

This pasta dish features a silky sauce made from blended roasted red peppers and feta cheese, resulting in a creamy and flavorful coating for your favorite pasta. Ready in under 30 minutes, it serves 4 people and is perfect for any occasion.

Ingredients

12 oz (340g) pasta of choice (like penne or fusilli)
2 cups roasted red peppers (jarred or homemade)
1 cup crumbled feta cheese, plus extra for serving
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh basil or parsley for garnish
Grated parmesan cheese for serving (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
Make the Sauce: In a blender or food processor, combine the roasted red peppers, feta cheese, olive oil, minced garlic, and red pepper flakes (if using). Blend until smooth and creamy.

Combine: In the same pot used for pasta, add the cooked pasta and roasted pepper sauce. Toss to combine, adding reserved pasta water a little at a time to thin the sauce if needed.
Season: Taste and adjust seasoning with salt and pepper as needed.
Serve: Divide the pasta among plates, garnishing with fresh basil or parsley, extra feta, and grated parmesan cheese if desired. Enjoy warm.