Roasted Pepper and Tomato Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Pepper and Tomato Tacos are a delightful vegetarian option that combines the sweetness of roasted peppers with the rich flavor of tomatoes. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The recipe is easy to follow and can be customized with your favorite toppings such as avocado, cheese, or fresh herbs.

Easy Roasted Pepper and Tomato Tacos

This taco recipe features roasted bell peppers and ripe tomatoes, seasoned with spices and served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 large bell peppers (red, yellow, or orange), sliced
2 medium tomatoes, diced
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced (optional)
1/2 cup crumbled feta or queso fresco (optional)
Fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Roast the Peppers: On a baking sheet, toss the sliced bell peppers with olive oil, cumin, chili powder, salt, and pepper. Roast in the oven for about 15-20 minutes, or until the peppers are tender and slightly charred.
Prepare the Tomatoes: In a bowl, combine the diced tomatoes with a pinch of salt and pepper. Set aside.
Warm the Tortillas: While the peppers are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with the roasted peppers, diced tomatoes, and any optional toppings like avocado or cheese.
Garnish and Serve: Top with fresh cilantro if desired, and serve immediately.