These Roasted Mushroom Tartlets with Thyme are a delightful addition to any festive gathering, especially as Christmas Eve appetizers. The combination of earthy mushrooms and aromatic thyme creates a savory treat that is sure to impress your guests.
This recipe is simple to follow and perfect for entertaining. Each tartlet is filled with a rich mushroom mixture and baked until golden, making them an ideal choice for your holiday celebrations.
Elegant Mushroom Tartlets for Holiday Gatherings
These tartlets feature a flaky pastry shell filled with a savory mixture of roasted mushrooms, fresh thyme, and cream. They are easy to prepare and can be made ahead of time, making them a convenient option for your Christmas Eve appetizers.
Ingredients
- 1 sheet of puff pastry, thawed
- 2 cups mixed mushrooms, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pastry: Roll out the puff pastry on a lightly floured surface. Cut into circles to fit into a muffin tin, pressing them into the bottom and sides to form tartlet shells.
- Roast the Mushrooms: In a skillet, heat olive oil over medium heat. Add the chopped mushrooms and garlic, sautéing until the mushrooms are tender and any moisture has evaporated. Stir in the thyme, salt, and pepper, then remove from heat.
- Mix the Filling: In a bowl, combine the sautéed mushrooms with heavy cream and Parmesan cheese, mixing well.
- Fill the Tartlets: Spoon the mushroom mixture into each pastry shell, filling them generously.
- Bake: Brush the edges of the pastry with beaten egg for a golden finish. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and puffed.
- Serve: Allow to cool slightly before serving warm. These tartlets can be enjoyed fresh from the oven or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 tartlets
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 12g
