Roasted Mushroom Spinach Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Mushroom Spinach Tacos are a delicious and healthy option for taco night. Packed with savory roasted mushrooms and fresh spinach, this tacos recipe is both satisfying and easy to prepare.

Perfect for a quick weeknight dinner or a casual gathering, these tacos can be customized with your favorite toppings like avocado, salsa, or cheese.

Easy Roasted Mushroom Spinach Tacos

This recipe features tender roasted mushrooms combined with sautéed spinach, all wrapped in warm tortillas. It takes about 30 minutes from start to finish and serves 4 people.

Ingredients

8 small corn or flour tortillas
2 cups mushrooms, sliced (such as cremini or button)
2 cups fresh spinach, chopped
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
1 avocado, sliced (optional)
Salsa or pico de gallo (optional)
Fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Mushrooms: On a baking sheet, toss the sliced mushrooms with olive oil, garlic powder, cumin, salt, and pepper. Spread them out in a single layer and roast for 15-20 minutes until golden and tender.
Sauté the Spinach: In a skillet over medium heat, add the chopped spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper.
Warm the Tortillas: While the mushrooms and spinach are cooking, warm the tortillas in a dry skillet or microwave until pliable.
Assemble the Tacos: Fill each tortilla with roasted mushrooms and sautéed spinach. Top with avocado slices, salsa, and fresh cilantro if desired.
Serve: Enjoy the tacos warm, garnished with additional toppings of your choice.