These Roasted Garlic Parmesan Polenta Fries are a delicious and unique side dish that can elevate any meal, especially during Thanksgiving. The creamy polenta is infused with roasted garlic and topped with Parmesan cheese, creating a flavorful treat that everyone will enjoy.
This recipe is simple to follow and perfect for those looking to impress guests with a creative twist on traditional fries.
Crispy Roasted Garlic Parmesan Polenta Fries
These polenta fries are baked until golden and crispy, making them a perfect accompaniment to your Thanksgiving feast. The combination of roasted garlic and Parmesan cheese adds a rich flavor that pairs well with a variety of main dishes. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 1 cup polenta (cornmeal)
- 4 cups water or vegetable broth
- 1 head of garlic, roasted
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Roasted Garlic: Preheat the oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Cook the Polenta: In a saucepan, bring water or vegetable broth to a boil. Gradually whisk in the polenta, stirring constantly. Reduce heat to low and cook for about 15-20 minutes until thickened.
- Mix in Flavor: Squeeze the roasted garlic into the polenta, add Parmesan cheese, salt, pepper, and Italian herbs if using. Stir until well combined.
- Set and Chill: Pour the polenta into a greased baking dish, spreading it evenly. Allow it to cool and set for at least 30 minutes in the refrigerator.
- Cut into Fries: Once set, remove the polenta from the dish and cut it into fry shapes.
- Bake the Fries: Preheat the oven to 425°F (220°C). Place the polenta fries on a baking sheet, drizzle with olive oil, and bake for 25-30 minutes, flipping halfway through, until crispy and golden.
- Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot as a side dish or appetizer.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 28g
