Roasted Garlic and White Cheddar Soup Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This Roasted Garlic and White Cheddar Soup Recipe combines the rich flavors of roasted garlic with the creamy texture of white cheddar cheese. It’s a comforting dish that warms you up on chilly days.

The recipe is simple to follow and perfect for both novice and experienced cooks. You can serve it as a starter or enjoy it as a main dish alongside crusty bread.

Creamy Roasted Garlic and White Cheddar Soup

This soup features roasted garlic blended with sautéed onions and a rich white cheddar cheese base. It takes about 45 minutes to prepare and serves 4 people.

Ingredients

1 head of garlic
2 tablespoons olive oil
1 medium onion, chopped
2 cups vegetable or chicken broth
1 cup heavy cream
2 cups shredded white cheddar cheese
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Chopped chives for garnish (optional)

Instructions

Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and caramelized.
Sauté the Onion: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
Add Broth: Squeeze the roasted garlic cloves into the pot, add the broth, and bring to a simmer. Cook for 10 minutes to combine the flavors.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
Add Cream and Cheese: Stir in the heavy cream and shredded white cheddar cheese. Heat gently until the cheese is melted and the soup is creamy. Season with salt, pepper, and cayenne if using.
Serve: Ladle the soup into bowls and garnish with chopped chives if desired. Serve hot with crusty bread.