Roasted Garlic and Pesto Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Garlic and Pesto Chicken Tacos are a delicious twist on traditional tacos, combining tender chicken with the rich flavors of roasted garlic and vibrant pesto. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The preparation is simple, and the result is a flavorful dish that showcases the delightful combination of garlic and pesto, making it a crowd-pleaser.

Delicious Roasted Garlic and Pesto Chicken Tacos

This recipe features marinated chicken cooked to perfection, then served in warm tortillas with fresh toppings. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a satisfying meal.

Ingredients

1 pound boneless, skinless chicken breasts
1/4 cup pesto sauce
1 head of garlic, roasted
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup crumbled feta cheese
1/4 cup sliced black olives
Salt and pepper to taste
Olive oil for cooking

Instructions

Prepare the Chicken: Preheat the oven to 400°F (200°C). In a bowl, mix the roasted garlic (squeezed from the cloves) with the pesto sauce. Coat the chicken breasts with the mixture and season with salt and pepper.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing.
Warm the Tortillas: While the chicken is resting, warm the tortillas in a dry skillet or microwave until soft and pliable.
Assemble the Tacos: Slice the cooked chicken and distribute it evenly among the tortillas. Top with shredded lettuce, diced tomatoes, crumbled feta cheese, and sliced black olives.
Serve: Enjoy the tacos immediately while warm, garnished with additional pesto if desired.